Shoppers who buy organic food are LESS likely to be helpful to other people, study claims By Daily Mail Reporter PUBLISHED: 13:36 GMT, 17 February 2013 | UPDATED: 00:36 GMT, 18 February 2013 Buying organic foods may make you less likely to show kindness to others, researchers claim. This is because using organic products makes people feel more secure about themselves, weakening the urge to act unselfishly, says US psychologist Dr Kendall Eskine. It also makes them judge immoral behaviour more harshly, his team reports in the journal Social Psychological and Personality Science.
Homegrown fruit and veg back on menu as Britons turn to allotments to save money in struggling economyShare of homegrown produce rose from 2.9% to 5% between 2008 and 2011Economic downturn and celebrity chefs' campaigns credited for the rise | UPDATED: 23:33 GMT, 30 December 2012 Families are increasingly turning to homegrown produce as household budgets are squeezed by Britain's trouble economy and soaring fruit prices.
On a diet Filling up on fruit and vegetables WON'T trick you into eating lessBeing on a fruit- and vegetable-heavy diet made no long-term difference to fullness, researchers foundAdding fruit juice before meals actually boosted hunger and weight gain It goes against the theory that people should 'fill up' on lots of fruit and veg to help them feel full for longer | UPDATED: 16:24 GMT, 3 December 2012 The dieters among us are often advised to fill our plates up with fruit and vegetables at meal times to avoid gobbling down calorie laden fare later in the day.
Mon dieu! Just one in five French quaff a glass of wine per day as fizzy drinks and fruit juice push it off the table Study by French Ministry of Agriculture reveals major fall in consumptionAverage French person now consumes equivalent of a glass per dayHealth concerns and economic worries blamed for fall in popularity | UPDATED: 00:37 GMT, 30 November 2012 There are many foods that you might think of as quintessentially French: baguettes, snails, a slice or two of fromage, garlic, onions and of course frogs’ legs.